The Secret Sauce

As they say; "The secret is in the sauce."

Every great sauce is a mixture of different ingredients that come together to create a very special result. So it is with efficient food warehouse management. Tim Blackwell, Cost Reduction Specialist at Atlet Inc. has spoken to North America's leading food warehousing Operations Managers. He's gathered their ideas, folded in his own observations as a Materials Handling expert and created "10 proven strategies to increase pick slots and reduce costs."

The Secret sauce

This FREE Pick Slot tool reveals the importance of:

- Utilizing existing warehouse space
- Creating more pick faces
- Reducing racking/ steel used
- Exploring other slotting strategies:

  • Reducing # of replenishment moves
  • Reducing amount of pallet re-profiling
  • Substantially reduce pick path
  • Increasing cases per man hour


Download the Free Secret Sauce Guide

"Ten proven strategies to increase pick slots and reduce costs" is yours free and with no obligation. Simply click on the link and download the "Secret Sauce White Paper." It just may be the recipe you need to improve efficiency and save money for your company.

Bon Appétit.

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Which of these do you use to measure operator productivity?
What percentage of your total SKUs will you be expecting to add to your warehouse over the next 2 years?
How do you anticipate accommodating this increase in SKU base?
We are considering improving the way we do our order picking by:
Which of these goals are a priority to you right now?
Comments:

Atlet Inc. Toll free telephone number: 1-800-351-5525
5437 E. La Palma AvenueAnaheim, CA 92807Phone: 714 / 701 4949
1384 S. Mitchell Blvd.Schaumburg, IL 60193Phone: 847 / 352 7373